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The Golden Shears

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작성자 Kristan 댓글 0건 조회 5회 작성일 25-10-07 22:32

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The peach has typically been called the Queen of Fruits. Its beauty is surpassed solely by its delightful flavor and texture. Peach trees require considerable care, nonetheless, and cultivars needs to be fastidiously selected. Nectarines are principally fuzzless peaches and are handled the same as peaches. However, they are more challenging to develop than peaches. Most nectarines have only moderate to poor resistance to bacterial spot, and nectarine trees are usually not as cold hardy as peach timber. Planting more trees than can be cared for or are needed results in wasted and rotten fruit. Often, one peach or nectarine tree is sufficient for a family. A mature tree will produce a mean of three bushels, or a hundred and twenty to 150 pounds, of fruit. Peach and nectarine cultivars have a broad vary of ripening dates. However, fruit is harvested from a single tree for about a week and will be stored in a refrigerator for about another week.



If planting multiple tree, choose cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for assist figuring out when peach and nectarine cultivars normally ripen. Table 1. Peach and nectarine cultivars. In addition to plain peach fruit shapes, other types are available. Peento peaches are varied colours and are flat or donut-shaped. In some peento cultivars, the pit is on the surface and will be pushed out of the peach with out chopping, leaving a ring of fruit. Peach cultivars are described by color: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and should have ragged edges when sliced. Melting peaches are also categorised as freestone or clingstone. Pits in freestone peaches are simply separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh with out red coloration near the pit, remain firm after harvest and are typically used for canning.



Cultivar descriptions may also include low-browning sorts that don't discolor rapidly after being minimize. Many areas of Missouri are marginally adapted for peaches and nectarines because of low winter temperatures (beneath -10 levels F) and frequent spring frosts. In northern and central areas of the state, plant only the hardiest cultivars. Don't plant peach timber in low-lying areas such as valleys, which tend to be colder than elevated websites on frosty nights. Table 1 lists some hardy peach and nectarine cultivars. Bacterial leaf spot is prevalent on peaches and nectarines in all areas of the state. If severe, bacterial leaf spot can defoliate and weaken the timber and result in decreased yields and poorer-high quality fruit. Peach and nectarine cultivars present various levels of resistance to this disease. Generally, dwarfing rootstocks shouldn't be used, as they tend to lack sufficient winter hardiness in Missouri. Use bushes on commonplace rootstocks or naturally dwarfing cultivars to facilitate pruning, spraying and harvesting.

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